⚓ VOYAGE: TAVERN DRINKS — PART 1 OF 3
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🍹 DRINK

The Ultimate Sangria Recipe

My go-to sangria recipe that never misses. It's been battle-tested in every scenario you can imagine and always delivers. Fruity, perfectly sweet (but not over the top), and sure to impress your friends and family. 🍷🍎

2 MIN READ№ 008
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A jug of sangria with fresh fruit

Sangria is one of my favorite party drinks. You can make it the day before with fruits from your local supermarket, a nice bottle of wine, and it’s guaranteed to impress everyone!

Ingredients

These are my go-to ingredients, but they can change depending on the seasonality of the fruits. This recipe serves about 3 to 4 people.

IngredientQuantityFor “weird” measurements
Cannonau di Sardegna750 ml3 cups
Cointreau100 ml3 ounces
Seltzer400 ml1.5 cups
Fresh Oranges450 g16 ounces
Fresh Lemons250 g9 ounces
Apples200 g8 ounces
Peaches300 g10 ounces
Sugar90 g3 ounces
Vanilla Bean11
Cinnamon Sticks22
Cloves66

Procedure

Here’s how I make it. The process isn’t super strict, but remember to start at least 12 hours before serving (24 hours is even better!).

  1. Put the sugar in a large bowl.
  2. Juice half of the lemons into the bowl.
  3. Dice the fruits into 1 cm cubes and add them to the bowl.
  4. Pour the wine into the bowl.
  5. Add the spices.
  6. Add the Cointreau.
  7. Mix until the sugar dissolves.
  8. Cover the bowl with plastic wrap.
  9. Refrigerate for at least 12 hours (24 hours is ideal).
  10. Just before serving, add the seltzer!

Serving

To serve, first remove the spices, leaving only the fruit and wine. I like to take all the fruit out and put it in a separate bowl: this makes serving way easier.

Now, add the seltzer to the infused wine. From here:

Bonus points if you pour the wine into a jug before serving: it makes it much easier to handle!

Captain’s Tips

Sangria is the kind of recipe you can tweak with whatever you have on hand. As long as you’ve got fruit, wine, sugar, and seltzer, you’re good to go.

If you don’t have the exact fruits I used or the same quantities, don’t worry! For the wine, pick a nice full-bodied red. No seltzer? Use sparkling water instead.

Serve sangria in red wine glasses, and for bonus flair, provide your guests with small sticks or toothpicks to pick out the fruit pieces from their glasses.

Looking for a food pairing? Patatas bravas are my top recommendation: but honestly, anything goes.

And that’s it! You’re now armed with everything you need for your next summer party or family gathering. You’re going to be amazing!

PART 2 OF THE VOYAGE →The Legendary Ramos Gin Fizz
Pietro Agnoli
Pietro AgnoliCS student, software engineer, and the only barkeep whose cocktail menu has error bounds. Complaints to the kraken; compliments to the chef.
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